ALFREDO SAUCE - Keto


Prep Notes

Making this creamy keto alfredo sauce is quick and easy. It can be done in just a few easy steps.

By following these directions, you can create a delicious and creamy low-carb sauce perfect for adding to your favorite low-carb dishes.

Cooking Time

10 minutes

Yields

8

Ingredients

  • 2 tablespoon butter unsalted
  • 4 cloves garlic minced
  •  cups heavy cream
  • 6 oz. parmesan cheese ¾ cup, freshly grated
  • +/- salt and pepper to taste

Directions

  • Melt the butter in a saucepan over medium heat. Add the minced garlic and cook until fragrant, stirring constantly.
  • Pour in the heavy cream and whisk until well combined. Reduce heat to low and let the mixture simmer for 5-10 minutes, or until it starts to thicken.
  • Add the grated Parmesan cheese, salt, and black pepper. Whisk until the cheese is fully melted and the sauce is smooth.
  • Taste and adjust the seasoning as necessary. Garnish with parsley and serve immediately over your favorite keto-friendly pasta or vegetable dish.

Notes