As autumn is upon us, the selection and quality of hard squashes available in the store or the farmer’s market is rapidly increasing. No time like the present to pick one up and start rotating in some seasonal veggies. Seriously, it may be time to start backing away from tomatoes, zucchini and other summer veggies for a bit!
If you are going to use ground beef, try to opt for grass-fed and organic when possible. This recipe is very easy to double to give you leftovers for the week. Work smarter, not harder!