The next time you have a craving for bread, try this healthy alternative! This delicious recipe comes from Jenny Carr’s best-selling anti-inflammatory cookbook, Peace of Cake. Enjoy!
3/4 cup almond butter
6 pasture-raised eggs
1/4 cup coconut oil, melted
1/2 teaspoon apple cider vinegar
1/4 cup ground golden flaxseeds
3 tablespoons coconut flour
1 teaspoon baking soda
1/2 teaspoon sea salt
2 tablespoons raw honey (optional)
Step 1: Preheat oven to 350° F.
Step 2: Line an 8-inch by 4-inch loaf pan with parchment paper and grease the parchment paper with coconut oil.
Step 3: In a blender, combine all ingredients and blend until the eggs froth.
Step 4: Pour mixture into greased and lined loaf pan.
Step 5: Bake for 35 to 40 minutes or until golden brown.
Step 6: Remove loaf from oven and allow the bread to cool in the pan for10 minutes.
Step 7: Remove from pan by pulling up on the parchment paper and set on wire rack to cool until the loaf is room temperature.
Step 8: Slice the bread and serve as is or top with nut-butter, avocado or toppings of your choice. You can also use it as sandwich bread.
Step 9: Place the remaining bread in an air-tight container and store in the refrigerator.
calories 210 • fat 19 g • protein 9 g • carbohydrate 6 g • sodium 301 mg
