Directions
Blend brewed coffee, almond milk, almond butter, vanilla extract, protein powder, cocoa powder and maple syrup in a blender.
Place the blended mixture into a resealable large jar (or 2 smaller jars) then add chia seeds. Seal jar and shake. Place in refrigerator overnight or for at least 3+ hours.*
Pour chia seeds in a shallow bowl. (I heated mine up in the microwave for about 30 seconds because I wanted that warm porridge feel - but you don't have to heat yours up if you don't prefer) and top with banana,granola, jam, coconut flakes and almond milk.
Spoon into mouth.
