5 min
30 min
9
1 cup mashed banana (about 2)
2 eggs (pastured free-range is best)
2 tsp. vanilla extract
2 tbsp. coconut milk
½ cup dairy-free chocolate chips
1 cup cocoa powder (I use about 1/2 cup cacao powder)
¼ cup honey (I use about 2 T)
½ tsp. baking soda
Preheat oven to 355 and grease a 9x9 inch baking dish.
Place everything in blender except baking soda and puree until smooth.
Pulse in baking soda and spread batter into prepared dish.
Bake for 25-30 minutes, or until knife comes out clean.
Let cool for about 10 minutes before removing.
These Death by Chocolate Blender Brownies are undoubtedly one of the richest things I’ve ever made. They’re not for the faint-of-chocolate-heart! Dark and fudgy, and sweetened with only fruit and honey, they’re the perfect thing if you’re craving chocolate!...
For those of you fellow chocolate-lovers out there – especially dark chocolate lovers – these are for you. Not only are they dangerously delicious, they’re super easy to make: Throw everything in the blender, pour it in a pan, and bake!
Now you can have death by chocolate whenever often you get the craving!
