Dressing - Raspberry Vinaigrette

Prep Time

2 min


  • 3 oz raspberries (about 15 berries)
  • ¼ cup olive oil
  • 1 ½ TB balsamic vinegar
  • ¼ tsp dijon mustard or mustard powder
  • 2 tsp fresh thyme leaves


  1. To make the dressing, blend the raspberries, balsamic vinegar, and mustard in a blender (we like the Magic Bullet for this).
  2. Spoon the mixture from the blender into a small mixing bowl. Whisk in the olive oil, and finally mix in the thyme leaves.
  3. Pour over your favorite salad makings.