Easy Blender Cashew Butter

Prep Time

0 min

Cooking Time

0 min


1 cup plus 2 T


  • 2 cups (240g) roasted lightly salted cashews
  • ½ tsp salt, or to taste


  1. Add the cashews to a high-speed blender, and blend on low for 8-10 minutes or until creamy, scraping down the sides with a spatula as necessary. Add the salt, and blend for 20-30 seconds. Transfer to a jar or airtight container, and store in the refrigerator.


Any roasted cashews will work! I highly recommend unsalted so you can better control the amount of salt, but those can be hard to find. Do not use raw cashews.