COOKIES - FLOURLESS FUDGE

All Recipes
Snacks

Prep Time

5-7 min

Prep Notes


Go for the gold and add chocolate chips!

Cooking Time

7-10 min

Yields

16 large cookies or 32 small

Ingredients


  • 2 1/4 cups confectioners' sugar (go organic...it's better..trust me)
  • 1/4 teaspoon salt
  • 1 teaspoon espresso powder, optional (consider adding the morning coffee, a tablespoon, as a substitute). Brings out the chocolate flavor!
  • 1 cup cocoa powder, natural or Dutch-process cocoa (I use cacao powder)
  • 3 large pastured egg whites
  • 2 teaspoons vanilla extract
  • 2 cups chocolate chips, chopped nuts, and/or chopped dried fruit, optional

Directions


  1. Lightly grease two baking sheets. Or line with parchment, and grease the parchment. Yes, grease the parchment; these cookies are sticky, and need to be baked on a greased surface.
  2. Whisk together the egg whites and vanilla. In a separate bowl, whisk together the dry ingredients, except for the chips/nuts/fruit. Stir the wet and dry ingredients together. Scrape the bottom and sides of the bowl, and stir again until smooth. The sticky batter will be the consistency of a thick syrup. Add the chips and/or nuts, if you're using them.
  3. Drop the syrupy batter onto the prepared baking sheets in 3" circles (for large cookies), or 1 3/4" to 2" circles (for smaller cookies); a tablespoon cookie scoop or teaspoon cookie scoop, respectively, work well here. Let the cookies rest on the baking sheets for 30 minutes, while you preheat your oven to 350°F.
  4. Bake the cookies for 7 minutes (for smaller cookies), 8 to 9 minutes for the larger cookies; they should spread slightly, become somewhat shiny, and develop faintly crackly tops. Note: large cookies with added chips/nuts will need to bake for 10 minutes.
  5. Remove the cookies from the oven, and allow them to cool right on the pan. When they're nearly cool, carefully loosen them from the pan with a spatula.
  6. Yield: 16 large (3 1/4") cookies or 32 smaller (2 1/2") cookies. With added chips/nuts: 2 dozen large cookies, or 4 dozen smaller cookies.

Notes


  • Yes, this batter is supposed to be syrupy and sticky. If it's not, add more egg white until it drips from a spatula in a thick ribbon.
  • This recipe can be tricky to nail, especially the first time out. Please read the blog post, Putting a Tricky Recipe to the Test, for some handy tips.

Ultra-chewy, rich chocolate cookies with no added fat? And no gluten? Impossible! But it's true: these flourless chocolate cookies get their texture from egg whites, and their flavor from cocoa powder (which represents the only fat in the recipe). Plus they're easy to make: Just stir together a few simple ingredients, scoop onto a pan, and bake for 7 to 10 minutes. You won't believe the delicious result. Speaking of delicious, though — adding chocolate chips and/or chopped nuts to this basic recipe takes these cookies to a whole new level. If you can afford the calories, I highly recommend this addition.

Credit

kingarthurflour.com

http://www.kingarthurflour.com/recipes/flourless-fudge-cookies-recipe?utm_source=facebook&utm_medium=social&utm_campaign=content#reviews

Print Recipe
                                                          
            ebook

Sign up for my newsletter ... not too many, I promise!

 
         class                                                                                                                                             
                                                                                               




DISCLAIMER: I am a Certified Holistic Health Coach and certified by the American Association of Drugless Practitioners. I received my training from the Institute of Integrative Nutrition in New York, NY, USA, where I studied over 100 dietary theories, practical lifestyle management techniques, and innovative coaching methods with some of the world’s top health and wellness experts, including Dr. Andrew Weil, Dr. Deepak Chopra, Dr. David Katz, Dr. Walter Willett, Dr. Mark Hyman, Dr. Alejandro Junger, Dr. John Douillard, Dr. Liz Lipski, Dr. Josh Axe, Donna Gates, and many other leading researchers and nutrition authorities.

Drawing on my background, training, skills, and life experiences, I support my clients of Health Integrations spiritually, mentally, emotionally, and physically.

I am not a medical doctor, dietician, nor nutritionist. I do not hold a degree in medicine, dietetics, or nutrition. I make no claims to any specialized medical training, nor do I dispense medical advice or prescriptions. This content is not intended to diagnose or treat any diseases. It is intended to be provided for informational, educational, and self-empowerment purposes ONLY.   Similarly, Carol Rivers and Health Integrations are not providing health care, medical or nutrition therapy services and will not diagnose, treat or cure in any manner whatsoever any disease, condition or other physical or mental ailment of the human body. Please consult with your doctor or wellness team if you have any questions regarding this whole foods program, and then make your own well-informed decisions based upon what is best for your unique genetics, culture, conditions, and stage of life.

The information on this website is not intended to be medical advice. The information is meant to motivate you to make your own decisions surrounding your health, current conditions, and dietary needs. You should not rely solely upon any information found here to determine dietary changes, a medical diagnosis or course of treatment. Clients and readers should perform their own research and make decisions in partnership with their own health care providers. Food allergies and sensitivities, along with medication contraindications should be researched fully by the client before acting on any suggestions provided to you.

Any statements or claims about the possible health benefits obtained from any foods or supplements mentioned on this website have not been evaluated by the Food & Drug Administration and are not intended to diagnose, treat, cure or prevent any disease.

Neither Carol Rivers or Health Integrations can accept medical insurance for payment of services rendered. This business also does not work with any Tricare beneficiaries as this may result in a conflict of interest.

                                                                                                          ©2014-2025 Health Integrations. All rights reserved.