Cake - Coffee Cake Recipe - Gluten Free

All Recipes
Desserts

Prep Time

10 minutes

Cooking Time

20-25 min

Yields

9

Ingredients


Directions


  1. Preheat oven to 350 F.
  2. Stir coconut oil, egg, vanilla and honey together in a bowl.
  3. In a small bowl, combine almond flour, cinnamon, baking powder and sea salt.
  4. Add dry ingredients to wet, along with coconut milk, and stir until smooth.
  5. Pour into an 8×8 baking pan.
  6. In a small bowl, mix the almond flour, coconut oil, honey and cinnamon for topping.
  7. Spread the topping over the cake.
  8. Bake for 20–25 minutes.

Notes


I added more almond flour to the topping to make it more crumbly, and therefore, more shakeable over the top of the cake.  I also added more cinnamon, because let's face it...cinnamon is awesome!


If your coffee cake turns out a little dry, top it with unsweetened organic applesauce and a sprinkling of cinnamon.  That will fix it right up!


This gluten-free coffee cake recipe is delicious! It’s easy to make and sure to impress! Full of nutrition-rich coconut milk, cinnamon and almond milk, free of refined sugars, and gluten-free, this will be a favorite dessert.

Credit

Dr. Axe

http://draxe.com/recipe/gluten-free-coffee-cake/#

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DISCLAIMER: I am a Certified Holistic Health Coach and certified by the American Association of Drugless Practitioners. I received my training from the Institute of Integrative Nutrition in New York, NY, USA, where I studied over 100 dietary theories, practical lifestyle management techniques, and innovative coaching methods with some of the world’s top health and wellness experts, including Dr. Andrew Weil, Dr. Deepak Chopra, Dr. David Katz, Dr. Walter Willett, Dr. Mark Hyman, Dr. Alejandro Junger, Dr. John Douillard, Dr. Liz Lipski, Dr. Josh Axe, Donna Gates, and many other leading researchers and nutrition authorities.

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