I added more almond flour to the topping to make it more crumbly, and therefore, more shakeable over the top of the cake. I also added more cinnamon, because let's face it...cinnamon is awesome!
If your coffee cake turns out a little dry, top it with unsweetened organic applesauce and a sprinkling of cinnamon. That will fix it right up!
This gluten-free coffee cake recipe is delicious! It’s easy to make and sure to impress! Full of nutrition-rich coconut milk, cinnamon and almond milk, free of refined sugars, and gluten-free, this will be a favorite dessert.