Crackers - Graham - Paleo

Cooking Time

6-9 min


6 crackers


1 ½ cups blanched almond flour (not almond meal)

1 tablespoon arrowroot powder

¼ teaspoon celtic sea salt

2 tablespoons yacon syrup


1.In a food processor combine almond flour, arrowroot, salt, and yacon

2.Process until dough forms

3.Roll out between two pieces of parchment paper to ¼ inch thick

4.Remove top piece of parchment paper5.Cut dough into 6 (5 x 2.5 inch) rectangles

6.Score rectangles into 4 equal parts and poke holes in the surface

7.Bake at 350° for 6-9 minutes

8.Cool for 1 hour, then serve


Paleo Graham Crackers are gluten-free, and made with just 4 ingredients. All you need is almond flour, yacon syrup, arrowroot, and salt. I’m often asked, “are graham crackers gluten-free?” In general, the kind you buy at the store are not, however, these homemade Paleo Graham Crackers are both gluten-free and grain-free! They’re also super easy to make.

These Paleo Graham Crackers will satisfy your urge for a healthy gluten-free snack or dessert. They go very well with a cup of coffee.