Grain-Free Chocolate Chip Pumpkin Cookies

Prep Time

10 min


  1. 1 cup blanched almond flour
  2. -1 tbsp coconut flour
  3. -1 egg
  4. -1 tbsp coconut oil (or grass-fed butter)
  5. -1/4 cup pumpkin puree
  6. -3 tbsp raw organic honey
  7. -1 tsp organic vanilla extract
  8. -1/8 tsp Himalayan sea salt
  9. -1/4 tsp baking soda
  10. 1/4 tsp pumpkin spice (more to taste)
  11. -¼ cup or more chocolate chips (Enjoy Life’s or your favorite dark chocolate chunks)
  12. -Optional: additional pumpkin pie spice sprinkled over cookies when cooled (I recommend!)


  1. Preheat oven to 350
  2. In a medium-sized mixing bowl sift together almond flour, coconut flour, baking soda, and salt
  3. Add in pumpkin puree, egg, honey, oil, and vanilla; mix well
  4. Drop tablespoons of dough on a lined baking sheet (I use parchment paper), and lightly flatten
  5. Bake for about 15 minutes (I take them out a tad undercooked, you may leave them in a tad longer if you wish)
  6. Let cool and serve


You can’t go wrong with chocolate chip cookies, right?! No, you can’t. These are really just perfect. You know I sat down to eat a few (yes- before dinner), and I paired them with a fresh cup of local coffee (or go for a glass of almond milk if you wish).

Would be great with some nuts as well!