This almond bread benefits from the addition of flax seed which help to not only improve its texture, but also improve its color and consistency.
I’ve had other grain-free breads and they serve their purpose as a quick bread gluten-free alternative. However, many grain-free bread recipes make the mistake of using too many eggs which results in an overly eggy flavor. This bread stands on it’s own with a wonderfully dynamic, unique and even flavor. The crunchy crust has a hint of sweetness yet the bread works as a savory or sweet treat. You could slather it with butter and jam for the perfect accompaniment to your morning tea.
I like using a smaller loaf pan linked here for larger slices...as we all know Paleo breads don't rise. Add 5 minutes to cooking time if using this great technique to make "regular" sized slices of bread to use as a sandwich. This pan changed my life!
I have found that this bread even toasts a little crunchy. Hooray for flax seed!