1. Rinse your cranberries. Wash oranges, then zest all four oranges using a Microplane or a Grater. Peel oranges and segment them.
2. In a saucepan, add cranberries, oranges, orange zest, maple syrup, coconut sugar, water and cinnamon. Bring mixture to a boil—be careful, cranberries will be bursting.
3. Once boiling, turn heat to low. Simmer sauce for 20 minutes. If you’d like, whisk in your slurry here.
4. Pour sauce into a bowl and allow it to cool and set at room temperature for at least one hour. Store in fridge until ready to serve.