Ice Cream - Blackberry Chocolate-Chip (Paleo)

Prep Time

10 min

Cooking Time

20 min


1.5 pints



  1. In a saucepan, simmer blackberries, honey and lemon juice over medium heat about 20 minutes to break down – stirring occasionally
  2. Remove from heat and strain the berry mixture through a mesh strainer and discard pulp
  3. Place in fridge to cool
  4. In a mixing bowl, combine coconut milk, mashed banana and vanilla
  5. Add cooled berry mixture to bowl and combine
  6. Pour into electric ice cream maker
  7. Churn until mixture starts to freeze
  8. Sprinkle in chocolate chips during last 5 minutes of churning
  9. Spoon into bowls and enjoy, or pack into ice cream containers and freeze


I think a dairy-free and gluten-free ice cream like this one should be an awesome treat you can enjoy guilt-free all year round. After all, it’s made with coconut milk, raw honey, no refined sugars, and fresh vine-ripened blackberries. In my paleo rule book, that qualifies as an awesome paleo-friendly dessert any time!