Ice Cream - Mocha-Nanna


1 ½ frozen bananas
1 cup milk, preferably a nut milk
1 tablespoon vanilla extract
1 teaspoon cinnamon
¼ teaspoon gray sea salt
2 to 4 tablespoons cocoa powder
½ teaspoon ground cardamom
dash ground nutmeg
2 tablespoons sugar or stevia (we use homemade fig or date syrup)


Add all ingredients in order given to a bullet-type blender. 

Blend until smooth. You may need to add a little more milk, if the ingredients freeze too solid to spin in the decanter. 

Serve up as is, or freeze for up to 20 minutes to make a scoopable ice cream to serve guests.