KETO BIG MAC CASSEROLE

Directions

• Preheat oven to 350 degrees F.
• Cook the ground beef in a skillet over medium high heat. After cooking for for approximately 7 minutes add the diced onions, worcestershire sauce, garlic powder, 1 teaspoon of salt, and ½ teaspoon of pepper. Continue to cook the ground beef for 3 minutes, or until ground beef is cooked through.
• Transfer the ground beef to a strainer and let the excess fat drain out before placing the beef back in the pan.
• Add the cream cheese to the ground beef and heat over medium low heat until the cream cheese has melted and coats the beef.
• Remove the mixture from the heat and stir in the dill relish.
• Scoop the beef mixture into an 11×7 inch casserole dish and set aside.
• In a small bowl whisk together eggs, heavy cream, remaining 1 teaspoon of salt, and ½ teaspoon of pepper.
• Pour the egg mixture over the ground beef gently shaking the casserole dish so the egg mixture is evenly distributed.
• Top with the grated cheese.
• Place the dish in the oven to bake for 30 minutes or until the casserole is set.
• While the casserole bakes make your Big Mac sauce by whisking all of the ingredients together in a small bowl.
• When the casserole comes out of the oven drizzle it with the Big Mac sauce before serving.
• Enjoy!