KETO Cheesecake - CHOCOLATE CHIP COOKIE BARS


Prep Time

25 mins

Prep Notes


Grain free almond flour cheesecake crust holds creamy low carb cheesecake studded with sugar free chocolate chip cookie dough. The best keto dessert! Make this Chocolate Chip Cookie Cheesecake Bars recipe and then watch it disappear before your eyes!

Cooking Time

45 mins

Yields

20 bars

Ingredients

Cookies Crust:
  • 2 cups almond flour
  • 1 cup shredded coconut
  • 1 1/2 tsp baking powder
  • 1/4 tsp salt
  • 1/2 cup butter softened
  • 1/2 cup Swerve Sweetener
  • 2 tbsp coconut sugar or more Swerve
  • 1 large egg room temperature
  • 3/4 tsp vanilla extract
  • 1/2 cup sugar-free chocolate chips or homemade sugar-free chocolate chips


Cheesecake Filling:
  • 12 ounces cream cheese softened
  • 1/3 cup powdered Swerve
  • 1/4 cup whipping cream
  • 1 large egg
  • 1/2 tsp vanilla extract



Directions


Crust:
  1. Preheat oven to 325F and grease a 9-inch square pan well.
  2. In a medium bowl, whisk together almond flour, shredded coconut, baking powder and salt.
  3. In a large bowl, beat butter with Swerve and coconut sugar until well-combined and fluffy. Beat in egg and vanilla extract.
  4. Beat in almond flour mixture until dough comes together, then stir in chocolate chips. Press about two-thirds of the dough into the bottom of the prepared pan. Bake 10 to 12 minutes, then remove from oven and let cool (it will not be fully baked at this point).


Filling:
  1. In a large bowl, beat cream cheese with sweetener and whipping cream until combined. Beat in egg and vanilla extract until smooth and creamy.
  2. Pour filling over the cooled crust. Take remaining cookie crust mixture and crumble over the top of the filling, pressing lightly to adhere.
  3. Bake 25 minutes or until crust is golden and filling is just a little jiggly in the center. Remove from oven and let cool, the refrigerate for 1 hour until set.


Notes

Nutrition Facts
Chocolate Chip Cookie Cheesecake Bars
Amount Per Serving (1 g)
Calories 280Calories from Fat 220
% Daily Value*
Fat 24.49g38%
Saturated Fat 14.86g74%
Cholesterol 34mg11%
Sodium 175mg7%
Carbohydrates 9.25g3%
Fiber 3.87g15%
Protein 5.07g10%
* Percent Daily Values are based on a 2000 calorie diet.