The weight equivalents for the recipe are 144g (~5 oz) almond flour, 12g (~0.4 oz) baking powder, 282.5g (~10 oz) shredded mozzarella, and 57g (~2 oz) cream cheese.
The dough starts out as sticky. But, just keep kneading it and it will become less sticky as it gets mixed better and as it cools down.
Another reader's tips:
1.) add 2 cups of almond flour.
2.) use a Ninja or food processor
3.) The dough is extremely sticky even after kneading for an absurd amount of time. So when it comes to molding put into dollops on a baking sheet. Then spray with cooking spray or coconut oil. Then you can mold very easily into bagel shape with the help of the extra lubrication.
Use it as a hamburger bun or sandwich bread
Try adding cinnamon or garlic
NUTRITIONAL INFO using 3 cups of almond flour:
Total Fat 46.7 g
Sat Fat 11.6 g
Trans Fat 0.1 g
Cholesterol 103.3 mg
Sodium 1066.3 mg
Total Carbohydrate 13.3 g
Dietary Fiber 6.2 g
Sugars 2.8 g
Protein 24.7 g
net carbs: 7.1 g