10-15 minutes
15 minutes
Serves: 4-6
½-1 cup frozen organic mixed peas and carrots
2 bags frozen organic cauliflower rice (or 1-2 heads cauliflower processed into rice)
2 tablespoons organic toasted sesame oil
Salt, to taste
¼ cup coconut aminos
2-3 organic eggs, whisked
½ cup organic green onions, sliced (optional)
Organic red pepper flakes, to taste
Organic garlic powder, to taste
1.) In a large skillet, heat the sesame oil until it’s shimmery. Add the peas and carrots and sauté for about 2-3 minutes before adding the cauliflower rice.
2.) Sauté until everything has softened, about 4-5 minutes, then pour in the eggs and scramble. Stir until the eggs are fully cooked and broken up into pieces. Season with coconut aminos, salt, red pepper flakes and garlic powder and serve with green onions on top, if desired. Serve with orange chicken or protein of choice.
