1.) In a large skillet, heat the sesame oil until it’s shimmery. Add the peas and carrots and sauté for about 2-3 minutes before adding the cauliflower rice.
2.) Sauté until everything has softened, about 4-5 minutes, then pour in the eggs and scramble. Stir until the eggs are fully cooked and broken up into pieces. Season with coconut aminos, salt, red pepper flakes and garlic powder and serve with green onions on top, if desired. Serve with orange chicken or protein of choice.
Feel great and remember to enjoy your health!