5 minutes
This Mexican Cauliflower Rice is a one pan wonder! It’s an easy keto skillet meal that takes 8 ingredients and only 25 minutes to make. And the whole family loves it.
Cook everything in the same skillet, sprinkle with cheese, put the lid on for a few minutes, and it’s ready to eat. So easy and so good!
This easy Keto Mexican Rice dish is a perfect addition to the dinner rotation.
20 minutes
4-6
1. In a large skillet over medium heat, brown the ground beef until almost cooked through (just a little pink). Add the onion and pepper and continue to cook until no longer pink. Stir in the taco seasoning.
2. Add the tomatoes and cauliflower rice and stir to combine. Stir in the broth and bring to a simmer. Reduce the heat to medium low and cook until the cauliflower rice begins to soften (8 to 10 minutes for frozen).
3. Sprinkle the skillet with the cheese and cover. Let cook until the cheese is melted, 3 or 4 minutes.
4. Remove from heat and top with your favourite toppings like sour cream, avocado, and chopped cilantro.
alldayidreamaboutfood.com
https://alldayidreamaboutfood.com/low-carb-mexican-cauliflower-rice/#recipe
