Cookies - Lemon - Autoimmune Paleo


Cooking Time

18-23 minutes

Yields

24 cookies

Ingredients


For the cookies
For the Icing
  • ¼ cup arrowroot flour
  • 2 tablespoons honey
  • 1½ teaspoons lemon juice

Directions


  1. For the cookies Preheat oven to 325, and line two cookie sheets with parchment paper.
  2. In small bowl, whisk together the dry ingredients: coconut flour, arrowroot flour, salt, cream of tartar, baking soda.
  3. In large mixing bowl or stand mixer, cream together the next six ingredients: applesauce, coconut butter, lemon zest, lemon juice, honey, coconut oil and vanilla.
  4. Prepare gelatin egg substitute: Whisk 1 tablespoon gelatin into 1 tablespoon lukewarm water. Add 2 tablespoons boiling water. Whisk vigorously until completely dissolved and frothy.
  5. Add gelatin egg substitute to stand mixer. Beat on medium to incorporate.
  6. Add dry ingredients to stand mixer, beating on medium until combined.
  7. Using a tablespoon, scoop out dough and drop onto cookie sheets. Flatten each cookie with bottom of cup to make 1½-2" circles.
  8. Bake for 18-23 minutes, or until cookies are golden brown around edges and slightly firm to the touch. Cool completely on wire rack.
  9. For the icing Whisk all icing ingredients together. Drizzle over tops of cooled cookies.
  10. Store covered at room temp for soft cookies, or in the refrigerator for firmer cookies.

Notes


These cookies are 100% AIP compliant but they taste like they came straight out of a bake shop. I think you’re going to love them!

Credit

Bre’anna of He Won’t Know It’s Paleo

http://empoweredsustenance.com/paleo-lemon-cookies/