Lentil Detox Salad

Prep Time

5 min




  • Dressing:
  • 1 tbsp of olive oil
  • ¼ tsp sea salt
  • fresh ground black pepper (to taste)
  • 2 tsp of curry powder (or more if you like it spicy)
  • 2 tsp of honey
  • juice of one lime

  • Salad:
  • 2 red peppers diced
  • 8 ounces of sprouted lentils cooked
  • 1 bunch of cilantro chopped (about 3-4 cups)
  • 2 tbsp of raisins or dried currants
  • 1 avocado diced
  • Directions

  • Mix together dressing in a large bowl, add together the other ingredients (except avocado) and mix well.
  • Serve immediately or store in fridge up to 3 days.
  • Top with avocado before serving.
  • Notes

    This is a detox salad because it contains a very detoxifying herb called cilantro. There’s actually no lettuce in this salad – the cilantro makes up all the greens. Cilantro can help the body rid itself of heavy metals, reduce water weight, is a cancer fighter and can improve memory with its brain protecting vitamins and minerals. It’s an herb I like to incorporate in juices, in soups but especially salads like this one.

    This is also a salad you can enjoy warm or make ahead of time and store in the fridge for a few days – just remember to chop the avocado later right before serving.