Mango Avocado Salsa

Prep Time

15 minutes

Prep Notes

Are you a salsa fan? I’m talking dip, not dancing! I love salsa as a yummy way to jazz up veggies and chips or as a topping for chicken fajitas, but I’m the first to admit that the classic tomato version can get a little tired.




  • 1 mango, peeled, seeded and diced
  • 1 avocado, peeled, pitted and diced
  • 4 medium tomatoes, diced
  • 1 jalapeño pepper, seeded and minced
  • ½ cup fresh cilantro, chopped
  • 3 cloves garlic, minced
  • 1 teaspoon sea salt
  • 2 tablespoons fresh lime juice
  • ¼ cup red onion, chopped
  • 3 tablespoons olive oil


  1. Peel, seed, dice, chop and mince all ingredients according to ingredient list.
  2. Mix in bowl and toss until everything is coated and spices are evenly distributed.
  3. Serve cold with organic blue corn chips.


Your salsa is ready! 

Serve this one with organic blue corn chips at your next party or when you need a snack during your favorite TV program. You might never go back to your old salsa!