I know a lot of people who go crazy for cinnamon buns. Now you can have a much healthier – grain, free version of this American favorite.
This uses grade B maple syrup which is less processed than other forms of maple syrup and is less inflammatory on the body. The cinnamon is loaded with anti-oxidants and helps to improve blood sugar signaling. Coconut flour is low in carbohydrates and rich in fibrous prebiotics that feed our microbiome and strengthen our gut lining.
Coconut oil and grass-fed butter provide healthy small and medium chain fatty acids that nourish our microbiome and improve brain function, thyroid health and fat burning. Your family will absolutely love this recipe!