Muffins - Paleo Blueberry

Prep Time

10 min

Cooking Time

10 min


1 dozen



  • Preheat oven to 350°.
  • Combine dry ingredients (both flours, sugar, baking soda, and salt) into a bowl and mix.
  • In a separate bowl, whisk eggs together; add milk, honey and vanilla and stir.
  • Fold wet ingredients into dry ingredients.
  • Stir in the blueberries by hand.
  • Line muffin tin with muffin liners and spray each one with a bit of nonstick spray (optional but recommended).
  • Pour batter evenly into muffin tins.
  • Bake for 10-15 minutes or until batter is no longer in liquid form.
  • Drizzle with extra honey if desired.


Prep them ahead of time and you’ll have breakfast for a handful of days. Talk about simple! You can even drizzle them with extra honey like I did if you’re feeling extra fancy.