About the ingredients:
Pancetta – You’ll usually find pancetta, an Italian dry-cured pork belly, in well-stocked grocery stores with the charcuterie and cheeses.
Coconut Secret Garlic Sauce – from the makers of coconut aminos, the ultimate soy-free alternative to soy sauce, comes their Garlic Sauce. It tastes like a salty-sweet umami flavor bomb with a kick of garlic. It’s faster than using minced garlic and works beautifully with the red peppers. Feel free to substitute plain coconut aminos and a pinch of garlic powder. The garlic sauce isavailable here or at most health food stores.
Spaghetti squash – Boycott mushy spaghetti squash! Read my post, How to Perfectly Cook Spaghetti Squash to learn the unusual method for getting perfect “al dente” spaghetti squash every time.