Light, airy, and the perfect hint of sweetness, CocoWhip has filled the Cool Whip void in my life. It’s one of my go-to dairy-free vegan secrets. While I could make a paleo whipped cream from coconut milk, I am just too lazy. If I’m going to have a treat, CocoWhip is my go to.
the decorations were incredibly simple. I used vegan chocolate chips as well as Free2B’s dairy-free dark chocolate sunflower butter cups. You could certainly add additional icing garnishes as I did here using this paleo frosting, but it’s not necessary.
Heck, you could even not decorate your gluten free cashew cream pie, and it would still be delicious. Or perhaps go with some shredded coconut or toasted nuts if you’re looking to keep the sugar content low.
You can make this gluten free cashew cream pie up to 3 days before your party. It holds up well and because it is rich, it goes a long way!