Pumpkin Pie Spice Iced Coffee Slush

Prep Notes

You’ll want to brew your coffee ahead of time, refrigerate half and freeze the other half. Make a big pot, because you’ll probably want this for a few days in a row.


  • 2 cups coffee; freeze 1 cup into ice cubes, and chill the other cup
  • 1/2 cup ice cubes
  • 1/2 cup cooked frozen pumpkin or bright orange winter squash 
  • 1/2 teaspoon pumpkin pie spice
  • 1 teaspoon vanilla extract
  • 1/4 cup  coconut cream or full fat coconut milk, or cream or creamer of your choice
  • 2 tablespoons honey, or sweetener of your choice
  • 1 tablespoon Hydrolyzed Collagen Peptides Powder, optional
  • 2-3 tablespoons cocoa powder

  • Directions

    Place all ingredients into a high powered blender and blend. That’s it! Pour into a tall glass and enjoy!


    Starlene Stewart