Sauce - Pumpkin Sage “Alfredo”


Ingredients


  • 4 c pumpkin or Butternut Squash, peeled and medium diced
  • 1 ½ tsp cinnamon
  • 4 tsp olive oil
  • ½ c onions, small diced
  • 3 tsp garlic
  • 1/8 tsp red chili flakes
  • 2 T white wine or lemon juice
  • 2 c vegetable stock
  • 1 ½ tsp fresh sage, chopped
  • ¼ sea salt
  • 1/8 tsp black pepper

Directions


  1. Toss pumpkin & cinnamon in 2 tsp of olive oil. Roast at 350 degrees for 20 minutes or until tender
  2. Sweat onions & chili flakes in remaining olive oil using a small sauce pan. Once onions are translucent add garlic and cook for 10 seconds. Add squash and cook for 5 minutes on a low flame.
  3. Deglaze with white wine and add stock and sage. Simmer for 5 minutes.
  4. Puree using stick blender or food processor. Reheat and season with salt and pepper.

Notes


Try this “Alfredo” sauce on noodles!