Sweet and Spicy Broccolini Salad

Prep Time

10 minutes

Cooking Time

5 minutes




12 ounces broccolini 

4 tablespoons coconut oil 

1 bunch chives, finally chopped 

1 clove garlic, minced 

1 tablespoon Dijon mustard 

2 tablespoons coconut vinegar

 1 tablespoon raw honey

 Salt and pepper to taste

 1/2 cup cherry tomatoes, halved


Heat 1 tablespoon coconut oil in a skillet over medium-high heat.

Add in broccolini and sauté, stirring, 5 minutes until cooked, yet still crunchy and bright green.

In a small bowl, whisk together 3 tablespoons coconut oil with garlic, chives, mustard, coconut vinegar, honey, and salt and pepper.

Toss cooled broccolini with cherry tomatoes and dressing. 

Stir to coat evenly.

Photo credit: Paul Delmont


Who wants a broccoli salad that's gooped together with mayonnaise and sugar? We've upgraded this classic with broccolini and a light, tangy vinaigrette.