Cobbler - Very Berry

Prep Time

5 min

Cooking Time





4 cups of assorted berries: strawberries, blackberries, blueberries, raspberries or a mix (fresh or frozen- I actually prefer frozen in this recipe)

1 cup almond flour

¼ cup of coconut oil or butter (grass-fed)

1 tsp vanilla

optional: stevia, organic honey or maple syrup to taste

optional: organic whole cream, whipped with vanilla (for topping)


  1. Preheat oven to 375 degrees.
  2. Grease a 8×8 or larger baking dish with coconut oil or butter.
  3. Place berries in baking dish.
  4. Combine almond flour, coconut oil/butter and vanilla with your hands until it makes a crumbly topping. You may need to adjust the almond flour up or down slightly, depending on the texture of the brand you use. I recommend the brand I linked to above because it is very close to “regular” flour. You may need slightly more with a different brand. If using steiva, you can add a small amount to the topping at this point.
  5. Using your hands, sprinkle/crumble the topping over the berries.
  6. Put dish into oven and cook for about 20 minutes (fresh fruit) to 30-40 minutes (frozen fruit).
  7. When done, drizzle with organic honey or maple syrup if using (optional)
  8. Top with whipped organic cream/vanilla if using.
  9. Enjoy!


A simple berry cobbler that is grain-free, gluten-free, dairy-optional and sweetener-optional. Bonus: It can easily be made in one pan in the oven.

If you are looking for a low-carb(ish), grain free, and sugar free (honey optional) dessert… try this one!