Crisp - Cranberry Apple Maple

Prep Time

10 min

Cooking Time

45 min


Filling Ingredients:

  • 3 large apples, approximately 4 heaping cups of sliced apples {I’ve used a mixture of Fuji + Braeburn}
  • 1 1/2 cups fresh whole cranberries
  • 1 tablespoon coconut oil, melted
  • 1 tablespoon of fresh lemon juice
  • 1 tablespoon of a good quality vanilla extract
  • 1 tablespoon maple syrup or honey
  • 2 teaspoons cinnamon

Topping Ingredients:


1.  Preheat your oven to 375 degrees.

2,  In a mixing bowl mix together your filling ingredients; the coconut oil, lemon juice, vanilla, maple syrup and cinnamon. Whisk them together well and pour over the mixture over your sliced apples and cranberries. Coat the apples and cranberries with the mixtures and pour the filling ingredients into an oven safe baking dish.

3,  In a small mixing bowl combine all of your topping ingredients, with a whisk, mix well. Evenly distribute the topping mixture over the fruit {I like to do this with my hands}. Bake for 45 minutes at 375 degrees.

4,  Let cool for 10 minutes and serve warm with this dairy-free Vanilla Cashew Cream



Apples!! You guys, this Cranberry Apple Maple Crisp is everything I love about the fall and holiday season. It is seasonally delicious and so easy to throw together. Literally it takes about 10 minutes to throw together. It’s naturally gluten and dairy-free, totally vegan and paleo approved!

I hope you enjoy this little bundle of yum as much as I do!